Food & Recipes

Pret Soup : Too Delicious to Miss Out on!

Pret Soup : Too Delicious to Miss Out on!

Pret Soup

Pret Soup

Making Pret soup is a measured process. Pret takes talented chefs, with their years of experience, and mix them with the best ingredients. Then Pret turn and churn them (the ingredients, not the chefs), to create full-flavoured soups. Every day there’s three to choose from; hearty, simple or soup of the week. We think they go well with a good appetite and some crusty bread. Oh, and a spoon, of course.

Pret Soup Weekly Menu:


Thai Chicken Curry
Broccoli & Italian Cheese Suitable for Vegetarian
Classic Tomat


Chorizo & Butterbean
Sweet Potato & Lentil Curry Suitable for Vegetarian
Classic Tomat


Spicy Three Bean
Chilli Suitable for Vegetarian
Smoky Bacon & Corn Chowder
Classic Tomato Suitable for Vegetarian


Italian Meatballs
Leek & Potato Suitable for Vegetarian
Classic Tomato Suitable for Vegetarian


Sausage Hot Pot
Celeriac & Garden
Herb Suitable for Vegetarian
Classic Tomato Suitable for Vegetarian


A selection of natural Pret soups (at least two) are always available at the weekend. Pop into your local Pret shop to see what is available and also go through other delicious soups list below to make your choice early …

  • Beef, Ale & Barley Pret Soup

(Beef, Onion, Brown Ale, Garlic, Carrots, Thyme, Mushrooms, Potato, Pearly Barley, Parsley)

A rich, glossy stew made with slow-cooked Scottish beef and West Country brown ale. We simmer for ages with baby onions, scented thyme, pearl barley and roughly chopped flat leaf parsley. Full flavoured and chunky this is a comfort stew from the hearth of your local pret shop.

  • Broccoli & Italian Cheese Pret Soup

(Broccoli, Italian Matured Cheese, Potatoes, Onion, Celery, Garlic Cream, Black Pepper)

Simply broccoli florets, celery, onion and garlic simmered with potato chunks until tender and roughly blended. We then stir in aged Italian cheese, black pepper and cream. Great with crusty baguette and butter!

  • Cajun Black Bean & Bacon Pret Soup

(Black Beans, Smoked Bacon, Sweet Potato, Celery, Carrot, Onion, Garlic, Cumin, Smoked Paprika, Thyme, Chilli, Wheat Flour)

Celery, carrot and onions are roughly chopped and fried with smoked bacon until tender. Cumin, smoked paprika and thyme are added and simmered with black beans and sweet potato in a rich ham stock. Finally lime juice is added for a tangy twist. This is a beautifully chunky soup from the Deep South.

  • Carrot & Coriander Soup
  • Celeriac & Garden Herb Soup
  • Chilli Beef & Rice Soup
  • Cream of Chicken Soup
  • Cream of Mushroom Soup
  • Italian Meatballs Soup
  • Leek & Potato Soup
  • Lentil & Coconut Dhal Soup
  • Lentil & Smoked Bacon Soup
  • Malaysian Chicken Curry Soup
  • Minestrone Soup
  • Miso Soup
  • Moroccan Chicken Soup
  • Pea & Ham Soup
  • Pret’s Classic Tomato Soup
  • Red Pepper & Creme Fraiche Soup
  • Sausage Hotpot Soup
  • Smoky Bacon & Corn Chowder Soup
  • Spanish Chorizo & Butterbean Soup
  • Spicy Three Bean Chilli Soup
  • Sweet Potato & Lentil Curry Soup
  • Thai Chicken Curry Soup
  • Thai Corn Soup

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    Lentils are also commonly used in Ethiopia in a stew-like dish called kik, or kik wot, one of the dishes people eat with Ethiopia’s national food, injera flat bread. Yellow lentils are used to make a nonspicy stew, which is one of the first solid foods Ethiopian women feed their babies.^`’;

    http://caramoanpackage.comSee ya later

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